This egg star chocolate depositor & cooling line is a newly designed product. It is suitable for depositing chocolate, jam or cream onto biscuits, cookies, cakes, wafers, etc., as well as spreading sesame, nuts, almonds and other toppings. The products are then conveyed into a cooling tunnel for chocolate, jam or cream condensation to enhance the flavor and appearance of biscuits, cookies, cakes and wafers to meet market demands.

The whole line features a new design and reasonable structure. It uses high-quality branded electrical components and motors, with easy operation, stable running, low production cost and high productivity.

This machine is a single-color egg star chocolate/cream/jam/custard depositor with cooling line.

Main Features

▶ The depositing and spreading section uses a steel chain for feeding biscuits or cookies

▶ The cooling section uses a PU belt to convey products into the cooling tunne

l▶ Equipped with a GULUN 5HP cooling compressor

▶ 201# stainless steel cover

▶ 10 feeders with recycling device made of SUS304

▶ Cooling tunnel length: 18 m, with 201# stainless steel cover

▶ Capacity: 450–500 pcs/min

▶ Biscuit size: 35×35 – 60×70 mm

▶ Power: AC380V/50Hz/13KW

▶ Dimension: 21500×1250×1700 mm