Skywin Soft Biscuit Production Line:

The process begins in our advanced dough mixer, featuring precisely controlled stirring parameters and gentle mixing action. This ensures thorough ingredient incorporation while preserving delicate gluten development, creating the ideal cohesive yet tender base essential for premium soft biscuits.

Precision Forming

The mixed dough transitions to our precision rolling forming machine. Through exacting control of pressure, speed, and gap dimensions, this unit shapes the dough with minimal stress. This critical process preserves the dough’s inherent texture and structure, preventing damage from over-compression and ensuring consistent forming integrity.

Optimized Baking

The formed biscuits enter our engineered conveyor oven for transformative baking. Tailored to soft biscuit chemistry, the oven delivers:

Precise zone control of temperature and dwell time

Optimized conveyor speed synchronization

Uniform heat distribution for consistent caramelization

This creates the signature soft biscuit profile: crisp golden base, tender interior, and rich flavor through controlled moisture evaporation and ideal Maillard reaction – locking in freshness and delivering an irresistible melt-in-the-mouth texture.

Advantages

Reliable performance, stable operation, long service life.

All motors, electrical equipment, PLC and bearings use renowned international and Chinese brands.

Reasonable layout, compact structure, small footprint; the oven body length is only 2/3 that of comparable products.

High degree of automation; each machine can be controlled independently, with simple operation and easy maintenance.

High demoulding rate and a finished product rate of no less than 98%.

Special energy-saving design, low energy consumption, minimizing environmental pollution.

Materials comply with food hygiene standards; all food-contact parts are made of stainless steel.

Production line working widths: 400mm, 600mm, 800mm, 1000mm, 1200mm and 1500mm.