This semi-auto, high-speed forming machine transforms wheat dough into precisely shaped biscuit bases at rates up to 16 trays per minute. Engineered for maximum versatility and efficiency, it delivers consistent quality across all biscuit types.

Key Features & Benefits:

1.Universal Biscuit Production

Produces any shape of hard or soft biscuit via our Quick‑Change Mold System. Standard molds included; custom designs available.

2.Precision Adjustability

Easily adjust mold pressure, thickness, and speed for seamless transitions between product types without compromising structural integrity.

3.Operational Excellence

Minimizes dough waste through precision cutting

Boosts output with industry leading cycle speeds

Ensures consistent quality via servo‑driven controls

4.Optimized Oven Integration

Compatible with multi‑zone convection ovens (electric/gas/diesel) for energy‑efficient baking across all biscuit profiles.

5.Engineered Reliability

Patented stabilization system prevents tray misalignment

Precision‑matched components guarantee <0.5mm variance

Intuitive HMI interface requires minimal training

6.Customization & Certification

Tailored configurations available. Compliant with ISO 9001, CE, and NSF standards.