Our Electric Tunnel Oven is a continuous industrial baking equipment specially designed for large-scale bakery production lines. Matched perfectly with cookie, pretzel and biscuit forming machines, it realizes fully automatic uninterrupted baking.

With precise temperature control and even heat distribution, this tunnel oven ensures consistent baking color, texture and taste for all finished products. It is widely adopted in food factories, commercial bakeries and snack processing plants, greatly improving production efficiency while cutting labor and energy costs.

Key Features & Advantages

Uniform Heating System: Equipped with high-quality electric heating elements and circulating air design. Temperature stays stable across the whole tunnel, avoiding over-baked or undercooked products.

Food-grade 304 Stainless Steel: Full machine frame and internal contact parts use 304 stainless steel, rust-proof, high temperature resistant and easy to clean. Complies with international food safety standards.

Intelligent PLC Temperature Control: Digital touch screen panel allows accurate adjustment of baking temperature, conveyor speed and working zones. Multiple parameter settings can be saved for different food recipes.

Energy Saving & Low Noise: Optimized heat insulation structure reduces heat loss and power consumption. Smooth transmission system runs quietly, suitable for long-time continuous operation.

Adjustable Conveyor Speed: Stepless speed regulation to flexibly control baking time, adapting to cookies, pretzels, biscuits and various pastries with different baking requirements.

Durable & Reliable Structure: Reinforced body and premium drive components ensure long service life, low failure rate and minimal daily maintenance.

Customizable Size & Zones: Support custom tunnel length, baking zones and voltage to fit different production capacity and workshop layout.