Biscuit sandwiching systems are defined by lane configuration and creaming capabilities, determining throughput efficiency and product versatility.

Skywin’s high-capacity system comprises a quad-lane creaming module, precision biscuit alignment conveyor, and integrated row multiplier. The process initiates with synchronized biscuit feeding into four parallel lanes. Cream deposition occurs through dual independently controlled filling stations (enabling single/dual colors), followed by precise top-biscuit placement. The sandwiched products then enter the row multiplier for downstream optimization.

Core Components

Quad-Lane Depositor: 1200–2400 pcs/min output

Programmable Cream System: 1–2 color capability

Multi-Stage Alignment Conveyor: ±0.5mm positioning accuracy

Enhanced Capabilities

To maximize production efficiency, the system integrates:

Row Multiplier Unit: Transforms 4-per-row input → 12/16-per-row output

Quick-Change Cream Heads: 5-minute swap for flavor/color transitions

Anti-Bridging Agitators: Prevents viscosity-related interruptions

Configuration Note

The row multiplier is essential for chocolate enrobing or high-speed packaging integration, eliminating bottlenecks.

Key Features

l  Includes biscuit collection pan.

l  Easy operation and cleaning.

l  Touch screen with memory function.

l  Four-lane design.

l  System connects with row multiplier.

l  Creaming Speed: 1200–2400 pcs/min

l  Capacity: 1200–2400 pcs/min

l  Weight: 1350 kgs