Biscuit Chocolate Enrobing Line

 

Application:
The enrobing line is to coat chocolate on various food such as biscuit, wafers ,
eggrolls,cake pie and snacks etc.Cooling tunnel is available. There are following special devices for optional also:
1.Magazine feeder:to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2.Granular sprinkler:to sprinkle sesame or peanut granulars on the enrobing products.
3.Decorator:todecorate zigzags or stripes of different color on the surface of enrobing produc

Technical Parameters:

                   Model
Project

400

600

900

1200

Wiremesh and belt width (mm)

400

600

900

1200

Wiremesh and belt speed (m/min)

1-6

1-6

1-6

1-6

Refrigeration unit

2

3

4

5

Cooling tunnel length (m)

10

14

18

22

Cooling tunnel temperature
(c)

2-10

2-10

2-10

2-10

Total power (kw)

16

16.5

22.87

28.5

weight(kg)

1800

2300

3200

4050

Outside dimensions(mm)

13160*700*1500

17500*950*1800

21500*1200*1800

25500*1450*1800